Products - Typical Sicilian Cheeses

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RICOTTA CHEESE (SALTED) GR 250*

The Salted Ricotta Cheese belongs to the ancient Sicilian tradition as an essential ingredient of some famous typical recipes. It is made from the ...

4.90 4.17

YOUNG COSACAVADDU CHEESE GR 350*

The Caciocavallo cheese is one of the oldest Sicilian cheeses. The name 'Cosacavaddu' comes from the ripening method which is obtained bending the ...

6.50 5.53

YOUNG CHEESE WITH BLACK PEPPER 'PRIMO SALE' GR 300*

The Young Cheese black pepper 'Primo Sale' is a young lightly salted cheese, produced with ewe milk. ; This cheese has been salted only once, hence ...

6.60 5.61

AGED COSACAVADDU IBLEO CHEESE GR 300*

The Caciocavallo cheese is one of the oldest Sicilian cheeses. The name 'Cosacavaddu' comes from the ripening method which is obtained bending the ...

7.00 5.95

YOUNG CHEESE WITH CAPERS,OLIVES,HOT PEPPER AND ROCKET GR 300*

The Young Pecorino (Sheep) Cheese with capers, olives, red pepper and rocket is a young lightly salted cheese, made ;from sheep milk, enriched with the ...

7.10 6.04

YOUNG CHEESE WITH ROCKET, PISTACHIO AND RADICCHIO GR 300*

The Young Cheese with pistachio, rocket and radicchio ;is a young lightly salted cheese, made ;from sheep milk, enriched with the delicate pistachio, rocket ...

7.10 6.04

YOUNG CHEESE WITH PISTACHIO 'PRIMO SALE' GR 300*

The Young Cheese with pistachio is a young lightly salted cheese, made with sheep milk. ;This cheese has been salted only once, hence the name 'Primo ...

7.30 6.21

RICOTTA CHEESE (HARD, BAKED) GR 400*

The Baked Ricotta Cheese is a typical Sicilian product mainly used in Messina and Catania Provinces. Its preparation follows the ancient techniques of ...

7.40 6.29

CHEESE WITH PISTACHIO GRAINS GR 300*

The Young Cheese with pistachio is a young lightly salted cheese, made with sheep milk or mixed sheep and goat milk. ;This cheese has been salted only ...

7.90 6.72

PROVOLA CHEESE GR 550*

This Provola Cheese is a spun texture cheese produced using cow milk, produced in Ragusa Province and in the municipalities of Noto, Palazzolo Acreide e ...

8.10 6.89

AGED GOAT MILK CHEESE GR 300*

This Goat Cheese is a aged cheese, made by using goat's milk only. It is a very much appreciated table cheese, with a intense and pleasant ...

8.50 7.23

YOUNG CHEESE WITH HOT PEPPER 'PRIMO SALE' GR 500*

The Young Cheese with red pepper is a soft-textured cheese made from ewe milk. This cheese has been salted only once, hence the name 'Primo ...

11.10 9.44

'PECORINO LAVICO' BLACK RIND SHEEP'S MILK CHEESE GR 500*

The Sheep's milk Cheese with black rind is an excellent table cheese, produced with ewe milk. ; ; Weight: 500 gr* . Area of origin: Sicily ...

13.90 11.82

RICOTTA CHEESE (HARD, BAKED) GR 800*

The Baked Ricotta Cheese is a typical Sicilian cheese mainly used in Messina and Catania Provinces. Its preparation follows the ancient techniques of ageing ...

16.70 14.20

TUMA PERSA CHEESE GR 400*

The Tuma Persa is a typical and very rare Sicilian cheese. The production of this cheese started in very ancient times. The last documents that mention the ...

17.30 14.71

RICOTTA CHEESE (SALTED, FROM SHEEP MILK) KG 1*

The Salted Ricotta Cheese belongs to the ancient Sicilian tradition as an essential ingredient of some famous typical recipes. It is made from the ...

17.60 14.96

YOUNG PROVOLA CHEESE KG 1.2*

This Provola cheese is a spun texture cheese made from whole raw cow ; milk. ; Taste, Serving tips and Wines: This cheese has a delicate taste that ...

18.60 15.81

AGED MAIORCHINO CHEESE - SLOW FOOD GR 500*

Maiorchino is an excellent and very rare cheese in Italy. It began to be produced around the 1600's and still nowadays, in some commons of the ...

19.50 16.58

AGED CHEESE WITH BLACK PEPPER GR 700*

The Aged Cacio Cheese is a very common Sicilian hard-texture, handcrafted cheese. The preparation process is very similar to that of Sicilian Pecorino ...

20.00 17.00

YOUNG CHEESE 'PRIMO SALE' KG 1*

The Young Cheese 'Primo Sale' is a young lightly salted cheese, produced with ewe milk. ;This cheese has been salted only once, hence the name ...

20.20 17.17
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