AGED CHEESE WITH BLACK PEPPER GR 300*

THE EXCELLENCE OF FOOD AND WINE FROM THE SICILY AND BEYOND


AGED CHEESE WITH BLACK PEPPER GR 300*

euro 4.30

This Aged Pecorino Cheese is a very common Sicilian hard-texture, handcrafted cheese. The preparation process is very similar to that of Sicilian Pecorino cheese D.O.P.

Taste, Serving Tips and Wines: This cheese has a spicy and salty taste and a sharp and enjoyable smell. It is very good for eating as a table cheese, and also for cooking and grating. Excellent when consumed together with a sweet wine, with a deep and intense taste.

Weight: 300 gr* Area of origin: Sicily Ingredients: ewe whole milk, curd, salt, black pepper. Appearance: Rind: pale white, may be amber coloured if aged for a long time with rough surface due to basket prints. Texture: hard, firm with few holes, pale white in colour. Average nutrition facts: fat (%) 32.06, salt (%) 5.77, Kcalories/100 gr 413.1


TYPE: SHEEP CHEESE AND OTHER CACIO CHEESE(AGED)



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