To create original and very tasty menus is easy with our typical Sicilian products. Traditional recipes and suggestions from professional chef to give you the best cooking tips.
'INSALATA CA VASTEDDA DU BELICE' The Vastedd...
Details'SPAGHETTI CA TUMA PESSA' An extremely simpl...
DetailsPASTA 'NCACIATA A MISSINISI Very rich pasta recipe. The name 'ncaciata recalls the ingredients used...
Details'PASTA PISCI SPADA E MULINCIANI' Sicilian Recipe very common during su...
Details'CAPUNATA DI MULINCIANI' Starter and side dish with a very pleasant sm...
Details'PANI CUNZATU' U pani cunzatu can be translated into English as 'F...
DetailsOne of the most beloved symbols of Sicilian cooking art, the 'Arancina'...
Details'PAMMIGIANA DI MULINCIANI' Even though some people believe that the na...
Details'CRISPEDDI DI RICOTTA' When the weather becomes cooler and you start f...
DetailsSPAGHETTI WITH TUNA EGGS Sicilian fine pasta recipe for those who love fish based dishes. Very easy to make...
DetailsThese olive-like sweets, made with almond paste and sugar, are prepared on the feast of Saint Agatha. What are their orig...
DetailsSPAGHETTI CÙ L'AGGHIA Spaghetti with Trapani style Pesto, a simple and fresh pasta dish, id...
DetailsA very fast and simple recipe, still unique thanks to the exceptional flavour of our Sicilian Sheep's milk Aged Cheese. A Sicilian version o...
Details‘ANELLETTI O FURNU’ Rich typical Sicilian recipe, born in Palermo ...
DetailsTowards the end of summer in the countryside in Sicily, especially in the area...
DetailsCassatelle di Sant'Agata are typical pastries from Catania prepared in a semi-spherical shell of short pastry a...
Details'COZZI GRATINATI' The Mussels Gratin are a tasty seafood starter, very common in Sicily. You c...
Details'PASTA A NORMA' Typical Sicilian Pasta recipe; its name has been coine...
Details'PASTA CU MACCU RI FAVI' The 'Macco', a fava beans mash, is a typical recipe of the po...
Details'PASTA WITH FRESH RICOTTA CHEESE AND PISTACHIOS' Very easy pasta recipe, with a delicate taste. Del...
Details'PANELLI' Tasty fritters made with chickpeas flour, water and parsley,...
Details'RISU CACOCCIULI E PUSEDDA' The Creamy Rice with Artichokes and Peas is a light and nourishing vege...
Details‘AGNEDDU AGGRASSATU’ The Lamb stew is cooked all around Italy, especially during Easter, in sev...
Details'SPAGHETTI CCU NIURU DI SICCI' The Spaghetti with Squid Ink is a typical pasta recipe with fish, ve...
DetailsSimple fresh and tasty appetiser, very common in spring, to nibble during care...
Details'NVOLTINI I PISCI SPATA' The Sword Fish Rolls represent a very typical ...
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