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SALTED ANCHOVIES KG 0,85

THE EXCELLENCE OF FOOD AND WINE FROM THE SICILY AND BEYOND

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SALTED ANCHOVIES KG 0,85

euro 11.30

Selected anchovies, fished in the Mediterranean Sea and manually prepared in Sicily. Preserved with salt and brine in dedicated contenitors.

Using Tips: The salted anchovies are usually cleaned out of the salt and dressed with oil, garlic and chilli pepper; they can be used to enrich several typical Sicilian recipes, as a pizza topping and to make the well-know anchoves spread, to go on bread and crackers; They are also ideal to make the typical Sicilian 'pane cunzato': the freshly baked bread, still warm from the oven is dressed with extra-virgin olive oil, salt, black pepper, oregano and one or more of he following ingredients: aged pecorino cheese, anchoves, dried tomatoes and olives. Try it!

Weight: 1 kg Drained Weight: approximately 600 gr  Area of Origin: Agrigento Province - Sicily Ingredients: anchovies, salt, brine Preparation: The anchovies are rinsed in brine and manually cleaned after a careful selection. They are then pressed in the brine where they remain for the ageing phase; at the end of the ageing phase the threading phase starts and the anchoves are washed, dried, cleaned out of the fishbone and the non eatable parts and placed in the dedicated contenitors with salt and brine. 

TYPE: ANCHOVIES

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