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PROVOLA CHEESE GR 550*

THE EXCELLENCE OF FOOD AND WINE FROM THE SICILY AND BEYOND

Back to category Formaggi Tipici Siciliani

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* The weight of the product is approximate and could vary slightly from the one here indicated.

 

 

PROVOLA CHEESE GR 550*

euro 8.10 euro 6.89

This Provola Cheese is a spun texture cheese produced using cow milk, produced in Ragusa Province and in the municipalities of Noto, Palazzolo Acreide e Rosolini in Siracusa Province.

Taste, Serving Tips and Wines: This cheese has a delicate taste and can be used as a table cheese or to enrich pasta recipes. Ideal when tasted while sipping a glass of still white wine.

Weight: 500 gr* Area of Origin: Ragusa and Siracusa Provinces, Sicily Ingredients: cow milk, milk ferments, rennet, salt. Appereance: Shape: egg-shaped with a round top part Colour: light brown Surface: smooth Texture: soft and opaque.

TYPE: PROVOLA CHEESE

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