Nerello Mascalese and Nerello Cappuccio (autochthonous vines) grown using the classic “alberello” method and are tied using vegetable origin twine that is biodegradable.
Tasting: Color: Ruby red. Odor: elegant fruity smell with shades of berries. Flavor: full bodied with the right amount of tannin, dry, persistent and harmonic. Recommended with: red and white meat and seasoned cheese
Classification: Etna Rosso DOC (Controlled Origin Designation) Wine Company: Cantine Edomé Grape Varieties: Nerello Mascalese (90%) and Nerello Cappuccio (10%) Colour: Red Region: Sicily (Italy) Production Area: Catania Province Year: 2016 Mean age of the vines: 6-8 years. Planting density: 8000 vines/ hectare. Production: 6000-7000 kg/ hectare. Grape harvest: manual harvest in October. Maturation: 12 months in steel vats. Reﬁning: 6 months in bottle. Alcohol content: 13% vol. Bottle: 75 cl
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