RICOTTA CHEESE (SALTED) GR 250*

THE EXCELLENCE OF FOOD AND WINE FROM THE SICILY AND BEYOND


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* The weight of the product is approximate and could vary slightly from the one here indicated.

 

 

RICOTTA CHEESE (SALTED) GR 250*

euro 4.90 euro 4.17

The Salted Ricotta Cheese belongs to the ancient Sicilian tradition as an essential ingredient of some famous typical recipes. It is made from the overcooking of milk whey after cheese making, it is than salted and aged.

Taste, Serving Tips and Wines: The aged ricotta cheese has a savoury strong taste and is ideal to be grated over pasta dishes. Very good when tasted while sipping a glass of Red Frappato or a good Prosecco wine.

Weight: 250 gr* Area of Origin: Catania Province Ingredients: ewe milk whey, ewe milk, salt Appearance: Shape: drum-shaped as frustum of a cone Rind: white Texture: white firm


TYPE: RICOTTA CHEESE



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