Sapurusi recipes

Make delicious recipes with Sapurusi products

To create original and very tasty menus is easy with our typical Sicilian products. Traditional recipes and suggestions from professional chef to give you the best cooking tips.

Spaghetti with Tuna Eggs

SPAGHETTI WITH TUNA EGGS Sicilian fine pasta recipe for those who love fish based dishes. Very easy to make...

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Aubergine Caponata

'CAPUNATA DI MULINCIANI' Starter and side dish with a very pleasant sm...

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Watermelon Jelly

'U GELU DI MULUNA' In Sicilian dialect the watermelon is named &#...

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Pasta with Sword Fish and Aubergines

'PASTA PISCI SPADA E MULINCIANI' Sicilian Recipe very common during su...

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Fresh Fava Beans, Salami and Sheep

Simple fresh and tasty appetiser, very common in spring, to nibble during care...

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Brioche with a Bun on top

'BRIOSCIA CU TUPPU' The Famous Brioche with 'Tuppo' ...

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Chocolate Salami

‘SALAME TURCO’ The Turkish Salami, also known as Chocolate Salami,...

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Pantesca Salad

'INSALATA PANTESCA' The Pantes...

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Aubergines Parmigiana

'PAMMIGIANA DI MULINCIANI' Even though some people believe that the na...

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Bronte Pistachio

Granita is a unique sweet preparation, made in Sicily only, similar...

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The Sfoglio from Madonie Mountains, Palermo

'U SFUAGGHIU' Delicious short crust pastry c...

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Pasta with Sardines

'PASTA CHI SARDI' ...

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Spaghetti with Trapani Style Pesto

SPAGHETTI CÙ L'AGGHIA Spaghetti with Trapani style Pesto, a simple and fresh pasta dish, id...

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Pasta rings in the oven, Palermo style

‘ANELLETTI O FURNU’ Rich typical Sicilian recipe, born in Palermo ...

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The Quince Jelly

Towards the end of summer in the countryside in Sicily, especially in the area...

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Cuddura cu l’ova

...

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Norma Pasta (with Aubergines and Ricotta Cheese)

'PASTA A NORMA' Typical Sicilian Pasta recipe; its name has been coine...

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Filled Bread - Pani Cunzatu

'PANI CUNZATU' U pani cunzatu can be translated into English as 'F...

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Pasta with fresh Ricotta cheese and Pistachios

'PASTA WITH FRESH RICOTTA CHEESE AND PISTACHIOS' Very easy pasta recipe, with a delicate taste. Del...

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Spaghetti with Tuma Persa Cheese and Black Pepper

'SPAGHETTI CA TUMA PESSA' An extremely simpl...

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Cass. di Sant'Agata

Cassatelle di Sant'Agata are typical pastries from Catania prepared in a semi-spherical shell of short pastry a...

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Pasta ncaciata (with cacio cheese) Messina

PASTA 'NCACIATA A MISSINISI Very rich pasta recipe. The name 'ncaciata recalls the ingredients used...

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Stuffed Sardines, Catania style

'SARDI A BECCAFICU' A CATANISI'  In order to im...

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Stuffed Artichokes

‘CACOCCIULI CA MUDDICA’ The artichokes, named ‘cacocciuli&rs...

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Iris with ricotta cheese

'IRIS CA RICOTTA' The 'Iris'...

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Spaghetti with Squid Ink

'SPAGHETTI CCU NIURU DI SICCI' The Spaghetti with Squid Ink is a typical pasta recipe with fish, ve...

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Cassatelle with Ricotta Cheese

'CASSATEDDI CA RICOTTA' The Cassatelle, shor...

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Gratin Mussels

'COZZI GRATINATI' The Mussels Gratin are a tasty seafood starter, very common in Sicily. You c...

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Lamb Stew (Aggrassato)

‘AGNEDDU AGGRASSATU’ The Lamb stew is cooked all around Italy, especially during Easter, in sev...

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Chickpeas Flour Fritters

'PANELLI' Tasty fritters made with chickpeas flour, water and parsley,...

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Spaghetti with fried Zucchini

'SPAGHETTI CHI ZUCCHINI FRIUTI' The...

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Creamy Rice with Artichokes and Peas

'RISU CACOCCIULI E PUSEDDA' The Creamy Rice with Artichokes and Peas is a light and nourishing vege...

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Summery Salad with Vastedda del Belice cheese

'INSALATA CA VASTEDDA DU BELICE' The Vastedd...

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Spaghetti with Aged Cheese with Black Pepper

A very fast and simple recipe, still unique thanks to the exceptional flavour of our Sicilian Sheep's milk Aged Cheese. A Sicilian version o...

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Pasta with Fava Beans mash and Wild Fennel

'PASTA CU MACCU RI FAVI' The 'Macco', a fava beans mash, is a typical recipe of the po...

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Rice Balls (Arancine) with Bolognese Sauce

One of the most beloved symbols of Sicilian cooking art, the 'Arancina'...

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Crispelle with Ricotta Cheese

'CRISPEDDI DI RICOTTA' When the weather becomes cooler and you start f...

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Sword Fish rolls in the oven

'NVOLTINI I PISCI SPATA' The Sword Fish Rolls represent a very typical ...

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Olive Sant'Agata

These olive-like sweets, made with almond paste and sugar, are prepared on the feast of Saint Agatha.  What are their orig...

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