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OUTSTANDING FOOD AND WINE SELECTION, FROM SICILY AND BEYOND


AGED CHEESE WITH BLACK PEPPER KG 1*

This Aged Pecorino Cheese is a very common Sicilian hard-texture, handcrafted cheese. The preparation process is very similar to that of Sicilian Pecorino ...

14.30€

AGED CHEESE WITH BLACK PEPPER GR 300*

This Aged Pecorino Cheese is a very common Sicilian hard-texture, handcrafted cheese. The preparation process is very similar to that of Sicilian Pecorino ...

4.30€

YOUNG COSACAVADDU CHEESE GR 350*

The Caciocavallo cheese is one of the oldest Sicilian cheeses. The name 'Cosacavaddu' comes from the ripening method which is obtained bending the ...

4.50€

YOUNG CHEESE WITH BLACK PEPPER 'PRIMO SALE' GR 300*

The Young Cheese black pepper 'Primo Sale' is a young lightly salted cheese, produced with ewe milk. ; This cheese has been salted only once, hence ...

3.70€

RICOTTA CHEESE (SALTED, FROM SHEEP MILK) KG 1*

The Salted Ricotta Cheese belongs to the ancient Sicilian tradition as an essential ingredient of some famous typical recipes. It is made from the ...

9.60€

TOMATO EXTRACT GR 520

The ;Tomato Extract, in Sicilian dialect named 'strattu' o 'astrattu', represents from ancient times one of the most common methods to ...

9.80€

SALAMI S.ANGELO IGP GR 400*

The production of Sant'Angelo Salami P.G.I. (Protected Geographical Origin) starts at the end of the century XI in Sant'Angelo di Brolo (Messina ...

9.20€

RICOTTA CHEESE (HARD, BAKED) KG 1,8

The Baked Ricotta Cheese is a typical Sicilian cheese mainly used in Messina and Catania Provinces. Its preparation follows the ancient techniques of ageing ...

20.30€

HOMEMADE AUBERGINES  GR 580

The ;'Homemade Aubergines' ;are handmade according to the Sicilian tradition, by using selected ingredients. Using Tips: These aubergines are ...

3.50€

AGED COSACAVADDU IBLEO CHEESE GR 300*

The Caciocavallo cheese is one of the oldest Sicilian cheeses. The name 'Cosacavaddu' comes from the ripening method which is obtained bending the ...

5.10€

YOUNG CHEESE WITH BLACK PEPPER 'PRIMO SALE' KG 1*

The Young Cheese black pepper 'Primo Sale' is a young lightly salted cheese, produced with ewe milk and/or goat milk by mixed breeds. ; ;This cheese ...

11.60€

RAGUSANA PROVOLA CHEESE GR 500*

This Provola Cheese is a spun texture cheese produced using cow milk, produced in Ragusa Province and in the municipalities of Noto, Palazzolo Acreide e ...

5.20€

VASTEDDA DELLA VALLE DEL BELICE DOP CHEESE - SLOW GR 600*

Vastedda della Valle del Belice or 'Belice Vastedda' is maybe the only one and for sure one of the few span-paste sheep cheese in Italy. It moreover ...

11.20€

NOSTRANO SALAMI GR 500*

The Sicilian Typical Salami 'Nostrano' is produced by using the best quality fresh meat only and by encasing the mixture in the animal's natural ...

10.10€

TRADITIONAL ALMOND PASTRIES - SICILIAN COOKIES GR 500

Typical Sicilian Sweet prepared with almonds, also available in the nuts or pistachios variants; handmade according to the tradition. Serving Tips and ...

15.70€

YOUNG CHEESE WITH PISTACHIO 'PRIMO SALE' GR 400*

The Young Cheese with pistachio is a young lightly salted cheese, made with sheep milk. ;This cheese has been salted only once, hence the name 'Primo ...

5.40€

YOUNG CHEESE WITH CAPERS,OLIVES,HOT PEPPER AND ROCKET GR 400*

The Young Pecorino (Sheep) Cheese with capers, olives, red pepper and rocket is a young lightly salted cheese, made ;from sheep milk, enriched with the ...

5.50€

TUMA PERSA CHEESE GR 400*

The Tuma Persa is a typical and very rare Sicilian cheese. The production of this cheese started in very ancient times. The last documents that mention the ...

13.10€

PDO RIBERA ORANGE ORGANIC MARMALADE GR 370

Bio Marmalade produced with organic ingredients only, without preservatives, with cane sugar coming from fair trade. Ingredients: Organic Cane sugar, ...

4.00€
 
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