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VIGNA DEL CRISTO LAMBRUSCO DI SORBARA DOP 2013-EMILIA/RED CL 75

THE EXCELLENCE OF FOOD AND WINE FROM THE SICILY AND BEYOND

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VIGNA DEL CRISTO LAMBRUSCO DI SORBARA DOP 2013-EMILIA/RED CL 75

euro 8.30 euro 7.06

This pure Lambrusco di Sorbara wine is obtained from grapes grown in the 5-hectare vineyard of the same name in Cristo, in the Sorbara area. It is a special wine that is delicate yet distinct, loyal to tradition, but also modern and unique.

Tasting: powder pink mousse; very pale ruby red, almost pink, tending towards cyclamen; clear aromas of roses, almost ripe strawberries, blood oranges and violets; persistent flavour, harmoniously dry, fresh and sapid, perfectly contrasting with the aromatic taste of the grapes. 

Recommended with: cold cuts, first courses with elaborate sauces and rich condiments, red meat, fish and pizza. Enjoy it with fried seafood and vegetables. 

Classification: Lambrusco di Sorbara DOC (Denomination of Controlled Origin) Wine Company: Cavicchioli Grape Varieties: Lambrusco di Sorbara 100% Colour: Red Region: Emilia Romagna (Italy) Production Area: 5 hectares in the Sorbara area, in Cristo, 200 metres from the banks of the river Secchia and 20 kilometres north of Modena Year: 2013 Soil: Sandy Training System: GDC double curtain training system with spurred cordon pruning.  Harvest Period:  Manual harvest. End of September, beginning of October Vinification: only Lambrusco di Sorbara grapes, manually harvested from the end of September to early October. They undergo cryomaceration in small tanks at a low temperature for 2-3 days. After alcoholic fermentation for about 10-15 days on decanted must, with selected yeasts at a temperature of 15-18°C, second fermentation takes place, using the long Charmat method for 4-5 weeks at a controlled temperature of 13-15°C.  Alcohol content: 11% vol. Bottle: 75 cl

TYPE: Red
BOTTLE TYPE:
WINE COMPANY: Cavicchioli
ITALIAN REGION/OTHER COUNTRIES: Emilia Romagna
ITALIAN PROVINCE: Modena
VINTAGE: 2013
CLASSIFICATION: DOC/DOP
GRAPE VARIETY: Lambrusco

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