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BRUNELLO DI MONTALCINO TEN. FRIGG. DOCG 2003 L1.5-TUSCANY/RE

THE EXCELLENCE OF FOOD AND WINE FROM THE SICILY AND BEYOND

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BRUNELLO DI MONTALCINO TEN. FRIGG. DOCG 2003 L1.5-TUSCANY/RE

euro 61.10 euro 51.94

Brunello di Montalcino DOCG from Tenuta Friggiali Estate.

Tasting: Colour: Shining ruby red, going towards a garnet colour with the ageing Bouquet: Soft fruit, fine and persistent Taste: Complex, with a reasonably tannic  and soft structure.

Recommended with: Red meat, game, aged cheeses and elaborate recipes.

Classification: Brunello di Montalcino DOCG (Controlled and Guaranteed Designation of Origin) Wine Company: Agricola Centolani, Tenuta Friggiali Grape Varieties: 100% Sangiovese Colour: Red Region: Tuscany (Italy) Production Area: Montalcino (SI), South-West slope Year: 2003 Altitude: dai 400 ai 250 m.s.l.m. Soil: Marly and slightly clayey Training system: Spur pruned cordon Vines/ha: 3.000 vines/ha for the oldest vineyards and 6.000 vines/ha for the new ones Harvest: First decade of October Vinification: Grapes are separated and softly presset; Maceration takes place in stainless steel vats for 22 days, with frequent pouring and delestages. Alcoholic fermentation takes place at controlled temperature (28/30 °C) Refining: After malolactic fermentation the wine is located in 30 and 50 hl Slavonia oak barrels for 36 months, followed by 12 months in bottle Alcohol content:  13.50% vol. Bottle: 1.5 l

TYPE: Red
WINE COMPANY: ;
ITALIAN REGION/OTHER COUNTRIES: Tuscany
ITALIAN PROVINCE: Siena
AREA: Bolgheri
VINTAGE: 2003
CLASSIFICATION: DOCG
GRAPE VARIETY: Sangiovese
TYPE: Red
BOTTLE TYPE:
WINE COMPANY: ;
ITALIAN REGION/OTHER COUNTRIES: Tuscany
AREA: Bolgheri
VINTAGE: 2003
CLASSIFICATION: DOCG
GRAPE VARIETY: Sangiovese

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