Recipes Sapurusi.it – Typical Sicilian Food and Wine

Make delicious recipes with Sapurusi products

To create original and very tasty menus is easy with our typical Sicilian products. Traditional recipes and suggestions from professional chef to give you the best cooking tips.

Brioche with a Bun on top

'BRIOSCIA CU TUPPU' The Famous Brioche with 'Tuppo' ...

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Bronte Pistachio

Granita is a unique sweet preparation, made in Sicily only, similar...

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Cass. di Sant'Agata

Cassatelle di Sant'Agata are typical pastries from Catania prepared in a semi-spherical shell of short pastry a...

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Cassatelle with Ricotta Cheese

'CASSATEDDI CA RICOTTA' The Cassatelle, shor...

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Chocolate Salami

‘SALAME TURCO’ The Turkish Salami, also known as Chocolate Salami,...

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Crispelle with Ricotta Cheese

'CRISPEDDI DI RICOTTA' When the weather becomes cooler and you start f...

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Cuddura cu l’ova

...

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Iris with ricotta cheese

'IRIS CA RICOTTA' The 'Iris'...

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Olive Sant'Agata

These olive-like sweets, made with almond paste and sugar, are prepared on the feast of Saint Agatha. What are their orig...

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The Quince Jelly

Towards the end of summer in the countryside in Sicily, especially in the area...

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The Sfoglio from Madonie Mountains, Palermo

'U SFUAGGHIU' Delicious short crust pastry c...

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Watermelon Jelly

'U GELU DI MULUNA' In Sicilian dialect the watermelon is named &#...

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Sapurusi recipes

Recipes

Make delicious recipes with Sapurusi products

Brioche with a Bun on top

Bronte Pistachio

Cass. di Sant'Agata

Cassatelle with Ricotta Cheese

Chocolate Salami

Crispelle with Ricotta Cheese

Cuddura cu l’ova

Iris with ricotta cheese

Olive Sant'Agata

The Quince Jelly

The Sfoglio from Madonie Mountains, Palermo

Watermelon Jelly

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