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PATE' DI PEPERONCINO 170 G GI. GR 170

THE EXCELLENCE OF FOOD AND WINE FROM THE SICILY AND BEYOND


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PATE' DI PEPERONCINO 170 G GI. GR 170

euro 9.40

The Chilli Pepper pâté is a handmade spicy cream produced in Sicily, by using selected ingredients.

Using Tips: The chilli pepper pâté  is an excellent spicy spread to go on bread or bruschette to enrich a tasty appetiser or a Mediterranean starter. It is very good to go on pasta as well.

Weight: 180 gr Area of Origin: Catania Province - Sicily Ingredients: chilli peppers, sunflower vegetable oil, salt, wine vinegar.


TYPE: PÂTÉ



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