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LEMON HONEY GR 400

THE EXCELLENCE OF FOOD AND WINE FROM THE SICILY AND BEYOND


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LEMON HONEY GR 400

euro 8.90

The Lemon Honey magnificently represents the land in which it is produced, just like the Orange Blossom Honey: the immense lemon groves on the plain of Catania. The colour is very light, tending towards white and its taste is very intense, as is its scent, which reminds that of citrus flowers and fruit. It crystallizes in a creamy paste which is very pleasant on the palate.

Properties: It is an excellent sedative and a relaxing remedy, rich in vitamins and is antiseptic. It is indicated for sweetening drinks such as tisanes and camomile.

Weight: 400 gr Place of origin/Period: Sicily province of Catania (April-May)

Recipe: Duck with honey and rosemary 1 duck 300 g sausage 100 g lemon honey 100 g parmesan cheese 1 egg 2 onions 2 stalks of celery 1 teaspoonful of flour 2 bunches of rosemary 4-5 salvia leaves 1/2 glass of white wine oil, salt, pepper. Clean the duck, sear it and remove the bones. To prepare the stuffing remove the casing from the sausages and mix the meat with the egg, parmesan, flour, salvia and 1 bunch of rosemary, well chopped. Fill the duck with this mixture and sew it up carefully. Brown the onion, diced celery, rosemary and the duck in a casserole with the oil, then add the wine, salt and pepper. Cook at a low heat for about an hour and a half. When cooked, place the duck on a serving dish and after passing the cooking sauce through the blender, pour it over the duck.





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