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A THOUSAND FLOWERS HONEY GR 400

THE EXCELLENCE OF FOOD AND WINE FROM THE SICILY AND BEYOND


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A THOUSAND FLOWERS HONEY GR 400

euro 6.30

This honey originates from a spontaneous and changing combination of plants and strongly mirrors the places in which it is produced, which is the Mediterranean scrub. Terre di Miele Thousand Flower Honey has an intense golden colour, its scent has clear floral notes and the taste is sweet and lingering, reminding of candied fruit and peach syrup.

Properties: It is a valid liver detoxifier.

Weight: 400 gr Place of origin/Period: Sicily Nebrodi Park (May/June), Calabria, Sila woods (May/June)

Recipe: Spiced fruit compote with Thousand Flower Honey 3 apples 3 pears the rind of half a lemon and half an orange 10 grains of black pepper half a cinnamon stick 2 cloves 20 g fresh ginger juice of 1 orange Julienne cut the orange and lemon rind and boil for two minutes. Peel the fruit and dice it, put it in a pan with the orange juice, the fresh ginger peeled and chopped up small, and the Thousand Flower Honey. Cover and cook for a few minutes. The fruit must be cooked but still remain crunchy. Serve hot or cold.





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