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MOSCATO DI PANTELLERIA DOC 2004 CL 50 - SICILY/MUSCAT

THE EXCELLENCE OF FOOD AND WINE FROM THE SICILY AND BEYOND

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MOSCATO DI PANTELLERIA DOC 2004 CL 50 - SICILY/MUSCAT

euro 14.80 euro 12.58

Moscato di Pantelleria, also called Moscato di Alessandria and commonly known as Zibibbo, was first introduced in Sicily probably in '800 a.c. by the Arabs coming from Capo Zibib, an African village in front of Pantelleria. Different sources however tell that this grape originates in France and its cultivation was spread out in Sicily to satisfy Marsilia market's needs. Looking beyond its uncertain origin, Moscato di Pantelleria is for sure a noble wine, being the result of zibibbo grapes cultivation on sunny terraces on the island of Pantelleria. The prolonged drying of the grapes on lava stone slabs gives this wine a unique taste and aroma with a scent of ripe fruits, almonds and dry figs.

 

Tasting: Colour: Amber white Bouquet: Candied fruit and honey Taste: Fresh, sweet and delicate.   Recommended with: Excellent with desserts. Classification: Moscato di Pantelleria DOC (Controlled Designation of Origin) Wine Company: Cantine Colosi Grape Varieties: 100% Zibibbo Type: Muscat Region: Sicily (Italy) Production Area: Pantelleria (TR) Year: 2004 Alcohol content: 15% vol. Bottle: 75 cl

TYPE: Fortified Wines
WINE COMPANY: Cantine Colosi
ITALIAN REGION/OTHER COUNTRIES: Sicily
ITALIAN PROVINCE: Agrigento
AREA: Pantelleria
VINTAGE: 2004
CLASSIFICATION: DOC/DOP
GRAPE VARIETY: Moscato

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