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YOUNG CHEESE 'PRIMO SALE' KG 3.5*

THE EXCELLENCE OF FOOD AND WINE FROM THE SICILY AND BEYOND

Back to category Formaggi Tipici Siciliani

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* The weight of the product is approximate and could vary slightly from the one here indicated.

 

 

YOUNG CHEESE 'PRIMO SALE' KG 3.5*

euro 69.90 euro 59.42

The Young Cheese 'Primo Sale' is a young lightly salted cheese, produced with ewe milk. This cheese has been salted only once, hence the name 'Primo Sale'.

Taste, Serving Tips and Wines: This cheese has a delicate taste; it is a good table cheese and very much used for cooking pasta dishes and other local dishes. Good next to a glass of aromatic white wine.

Weight: 3 Kg* Area of origin: Sicily Ingredients: Ewe milk, curd, milk ferments, salt. Preparation:Its manufacturing consists of heating raw milk up to coagulation temperature by adding curd. After coagulation, curds are fragmented and everything is cooked with water or hot whey. After all, the curds drain off for 1-3 days, accordingly with weight. Appereance: Rind: rough, segmented Colour: eggshell white Texture: firm

TYPE: SHEEP CHEESE AND OTHER PRIMO SALE CACIO CHEESE(PRIMO SALE, LITTLE AGED)




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