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Ragout with cuttlefish ink jar gr 300 AD. GR 300

THE EXCELLENCE OF FOOD AND WINE FROM THE SICILY AND BEYOND

Back to category Sughi, Pesto e Paté Tipici Siciliani

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Ragout with cuttlefish ink jar gr 300 AD. GR 300

euro 6.10

The Pistachio Pasta Sauce is a handcrafted, natural and genuine high quality sauce. It is produced in Sicily by using the best ingredients and an excellent extra-virgin olive oil.

Using tips: The Sauce is ready to use. We advise to warm it up in a pan before adding just drained pasta and blend gently. Ideal to dress the typical 'pennette al pistacchio'. We advise to enrich the dish with toasted pine nuts, a bit of garlic and some grated parmesan cheese.

Weight: 280 gr (good for 3/4 portions) Area of Origin: Catania Province - Sicily Ingredients: whole milk, spinaches, onion, extra-virgin olive oil, carrots, potatoes, pistachio 7%, pork, butter, celery, salt, black pepper, cinnamon.

TYPE: PASTA SAUCE

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