AGED CHEESE WITH BLACK PEPPER GR 700*

Formidoro


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* The weight of the product is approximate and could vary slightly from the one here indicated.

 

 

AGED CHEESE WITH BLACK PEPPER GR 700*

euro 20.00 euro 18.00

The Aged Cacio Cheese is a very common Sicilian hard-texture, handcrafted cheese. The preparation process is very similar to that of Sicilian Pecorino cheese D.O.P.

Taste, Serving tips and Wines: This cheese has a spicy and salty taste and a sharp and enjoyable smell. It is very good for eating as a table cheese, and also for cooking and grating. Excellent when consumed together with a sweet wine, with a deep and intense taste.

Weight: 900 GR* Area of origin: Sicily Ingredients: ewe whole milk, milk, curd, ferments, salt, black pepper.(or mixed milk if ewe whole milk is not avaiable)   


TYPE: SHEEP CHEESE AND OTHER CACIO CHEESE(AGED)



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